Ingredients
INGREDIENTS
Salmon skin, vegetable oil (palm and canola oil), salted duck egg yolk (egg yolk, salt), buttery spread (vegetable oil (palm and canola oil), salt, soy lecithin, vitamin A acetate, vitamin D3, alpha-tocopherol acetate, thiamin hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride, folic acid, vitamin B12, BHT (preservative), BHA (preservative), beta carotene color, artificial flavor), flavored seasoning (dry whole milk, salt, monosodium glutamate, sodium guanylate, sodium inosinate, cornstarch, sugar, maltodextrin, palm fat, natural flavors, soy sauce (soy bean, wheat, salt), spice), curry leaves, bird’s eye chili.
ALLERGENS
Contains fish (salmon skin), egg, milk, soy bean, wheat. Produced in factory where crustacean, and tree nuts products are handled.
Prop 65 Warning for California Residents. ?
It’s tasty and yummy. Can’t stop eating.
The skin salmon salted egg truly is a flavor that is not only good,but very easy to get addictive to. This was the first flavor I had tried and ever since has been #1 in my heart. Getting one bag for yourself really isn't enough.
This is the best ever skin salmon salted egg I ever taste...is like heaven...great taste , yummy totally the best !!!!!
The genuine article from Singapore tastes totally different than these snacks. The lack of MSG in the US version is very disappointing and really takes away from what makes the Singapore Version something special.
Not too crazy about it, i like it less fishy taste so i added lemons and let it air fryer… yumzz !!